Paleo Pecan Chocolate Chunk Cookies

2 ½ c almond flour*
½ t   fine sea salt
½ t   baking soda
1/4 c  grapeseed oil
½ c  agave nectar or raw honey
1 T  vanilla
1 egg
½ c  chunked 70% cocoa chocolate bar
½ c  chopped pecans


Combine almond flour, salt and baking soda in bowl. 
Combine grapeseed oil, agave, egg and vanilla in separate bowl.
Combine ingredients of both bowls together.
Fold in chunks of chocolate and pecans.


Scoop tablespoon balls onto cookie sheet with parchment paper or a baking stone, and flatten with your fingers. 


Bake at 350 for 10 mins. until golden.
Cool before serving.
Makes about 3 dozen.


TIPS:
T = Tablespoon
t = teaspoon
* I make my own almond flour by putting raw blanched almonds in a food processor until flour-like.  It saves money and only takes an extra minute or two!