Paleo Pork Chops with Cauliflower "Rice" and Asparagus
(ingredients are below in bold type)
Pork Chops:
Marinate chops in 1 T olive oil and 1 T World Market Chicago Chop & Steak Seasoning (a blend oregano, black pepper and garlic powder will do if you don't have that bottle of seasoning).
Grill 2-3 minutes on each side, or until an interior temp of 170 degrees.
Remove from grill, cover with foil, and let chops "rest" for 5-8 minutes.
Cauliflower "Rice":
Chop 1 head of cauliflower in a food processor until it looks like rice.
Microwave "rice" for 3 minutes on high.
Mash with the back of a spatula until "squished" down into the bowl.
Heat 1 T Olive Oil in saute pan over medium heat.
Add the rice to the pan and saute with 2 t curry, 2 green onions chopped, 1/4 t cayenne, and ground pepper.
Stir constantly until golden brown (approx. 5 mins)
Serve HOT.
Asparagus:
Bring water to a boil in a pan on the stove.
Add asparagus and boil until tender, but still slightly firm.
TIPS:
T = Tablespoon
t = teaspoon
Im not a big cauliflower (sp?) fan, but this "rice" was so good! Thanks for posting this. My wife and I are just starting off on the Paleo journey. Thank you for your recipes
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