About Me

Starting a blog was essential for me. I have been eating Paleo for over 2 years now! In addition to experimenting daily with new recipes, I am an interior designer and own a HUGE consignment store in Kalamazoo, MI. I am also an avid gardener and treasure hunter. Did I mention I love a great bargain?! A piece of furniture that needs a coat of paint, or a found object that screams to be repurposed. "Reuse, repurpose and recycle" is not just a cliche, it is a way of life! I have searched for a word that encompasses MY life. Maybe it has not yet been created. Maybe this blog will help me find it.

Friday, April 8, 2011

Pistachio Crusted Chicken - PALEO!


This recipe is so delicious that we couldn't stop eating it!  It came from a Sam's Club recipe that I modified to make paleo.

Rub chicken breast with the following mixture of 1/4 teaspoon of each:
sea salt
garlic powder
paprika
rosemary
thyme
parsley (I used fresh from my "house plant")
onion powder
celery seed
red pepper flakes

Place in dish, cover and let marinate overnight, if possible.
Chop 1-1/2 c pistachios in food processor.
Coat chicken first in olive oil, then pistachios, then cracked pepper.
Saute over low-medium heat until chicken is cooked through.  Use lid to help inside cook faster.  Outside will be a toasty brown.
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2 comments:

  1. AnonymousApril 18, 2011 at 4:06 PM

    This recipe is awesome.I used macadamia nuts and Instead of saute I baked at 375 for 20 minutes then put on the broiler for 3 minutes. Everyone loved it!!

    Thanks for posting.

    ReplyDelete
  2. kzookittyApril 18, 2011 at 4:21 PM

    Awesome! I am going to try your version next :)

    ReplyDelete

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