About Me

Starting a blog was essential for me. I have been eating Paleo for over 2 years now! In addition to experimenting daily with new recipes, I am an interior designer and own a HUGE consignment store in Kalamazoo, MI. I am also an avid gardener and treasure hunter. Did I mention I love a great bargain?! A piece of furniture that needs a coat of paint, or a found object that screams to be repurposed. "Reuse, repurpose and recycle" is not just a cliche, it is a way of life! I have searched for a word that encompasses MY life. Maybe it has not yet been created. Maybe this blog will help me find it.

Sunday, May 8, 2011

Sometimes I miss potatoes, but thanks to taro root, I don't have to!

These taro root "fries" are so yummy!

Boil whole taro root until tender, but not mushy.
Peel and slice.
Coat with olive oil, chili powder, garlic powder, sea salt and tumeric (I don't measure the spices; I just sprinkle a light coat of each).
Bake 15 mins at 350 degrees on foil.
Broil each side for 3-4 minutes.  Brown, but don't burn!
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